Honey Glazed Salmon Bowls & Peach Salsa

One of my favorite high-protein meals that's quick, flavorful, and perfect for meal prep 🤍 Even my toddlers love it!

Makes 4 Servings

Ingredients

• 1lb salmon, skin removed easy skin removal tip below!

• 2 tsp olive oil

• 2 tbsp honey

• 2 tsp onion powder

• 2 tsp garlic powder

• 1 tsp paprika

• 1 small lemon, juiced

• Salt and pepper, to taste

Peach Salsa:

• 2 peaches, diced

• 1 mango, diced

• 1 lime, juiced

• 1 avocado, diced

• ⅓ cup red onion, diced

• 4 corn husks cooked, kernals sliced off or use ½ cup frozen corn kernals

• 1 tsp taco seasoning

• salt & pepper

Chipotle Dressing:

1. 1 cup greek yogurt

2. 2 tbsp of hot sauce of choice

3. juice ½ of a lime

Salmon Instructions

1. Cut salmon into bite-sized cubes.

2. Add salmon and all ingredients to a large bowl.

3. Toss until evenly coated.

Air Fryer Method

1. Preheat air fryer to 400°F.

2. Arrange salmon in a single layer.

3. Air fry for 6–8 minutes until cooked through and lightly crisped.

4. Work in batches if needed.

Oven Method

1. Preheat oven to 425°F.

2. Arrange salmon on a parchment-lined baking sheet.

3. Bake for 10–12 minutes.

4. Broil for 1–2 minutes at the end for extra color and crispiness.

Salsa recipe:

1. combine all ingredients and mix together

Serve over rice or couscous, salmon and top with the peach salsa!

easy skin removal tip: put a piece of paper towel overtop the skin of the salmon (lay salmon with skin facing up) and pour boiling water over top the salmon + paper towel. Make sure the paper towel is fully wet. Let it sit about 2 minutes and the skin will peel right off!

Macros: Salmon (per serving)

• Calories: 330

• Protein: 24g

• Carbohydrates: 10g

• Fat: 21g