No-Bake Catalina Crunch Bars

If you’re looking for a sweet snack that’s quick, satisfying, and packed with better-for-you ingredients, these No-Bake Catalina Crunch Bars are about to become your new favorite. They’re crunchy, lightly sweet, and full of protein—perfect for a mid-day pick-me-up, post-workout snack, or even a lunchbox treat for moms on the go.

The best part? They take just 5 minutes to prep and the fridge does the rest of the work.

Servings

1 pan (about 8–10 bars, depending on how you cut them)

Ingredients

• 1 ½ cups Catalina Crunch (any flavor you love!)

• ½ cup PBfit powder + ¼ cup water (mixed into a paste)

• ¼ cup honey or maple syrup

• ¼ cup coconut oil, melted

• ½ tsp vanilla extract

• Optional: Dark chocolate for melting and drizzling on top 🍫

Prep Time: 5 minutesChill Time: 1–2 hours

Directions

1. In a medium bowl, whisk together the PBfit paste (made by mixing powder with water), honey or maple syrup, melted coconut oil, and vanilla until smooth.

2. Stir in the crushed Catalina Crunch until everything is evenly coated.

3. Press the mixture firmly and evenly into a prepared pan.

4. If desired, drizzle melted dark chocolate over the top for a little extra indulgence.

5. Refrigerate for 1–2 hours, or until the bars are firm enough to cut and enjoy.

Tips & Variations

• Try different flavors of Catalina Crunch (like Cinnamon Toast or Chocolate Banana) to switch things up.

• Add chia seeds or flax for an extra fiber boost.

• Store leftovers in the fridge in an airtight container for up to a week.

These bars are a delicious way to satisfy your sweet tooth while keeping things balanced and protein-packed. Fast, easy, and mom-approved!